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Tomato paste - 36/38% Cold Brix
Our tomato paste is an irreplaceable ingredient available to the food industry, meeting the highest European standards. It offers many possibilities and advantages that are worth knowing:
1. Flavor Excellence: Our tomato paste is made from ripe tomatoes, which provides a unique, intense flavor and aroma. It is an ideal source of natural tomato flavor.
2. Multiple Uses: Tomato paste is versatile and can be used in a variety of foods, such as tomato sauces, soups, preserves, dips and more. It is the basis of many dishes.
3. Perfect Consistency: Our tomato paste has a perfect consistency that makes it easy to mix with other ingredients and integrate into various recipes.
4. Natural Ingredients: We focus on naturalness, our tomato paste does not contain artificial preservatives or dyes. It is a pure product that meets the highest quality standards and European norms.
5. Storage Resistance: Our tomato paste is easy to store, which facilitates inventory management in the food industry.
6. Customization: We are able to customize our tomato paste to suit individual customer needs and requirements, including varying levels of acidity, density and flavor.
7. Source of Valuable Ingredients: Tomato is a source of vitamins, minerals and antioxidants. Our tomato paste provides these valuable ingredients that can contribute to the nutritional value of finished products.
Tomato paste is a key element in the production of many dishes and food products. Working with us guarantees access to the best tomato paste, which not only meets the expectations of your company and customers, but also meets the highest European standards for food quality and safety.
Taurine
Taurine is an organic chemical compound that plays an important role in the bodies of animals and humans. It is an amino acid that has several uses and properties:
1. Effects on the Nervous System: Taurine can affect the functions of the nervous system. It is believed to have a calming effect and may help improve the quality of sleep. It is also an ingredient in many energy drinks, where it has a stimulating effect.
2. Antioxidant Properties: Taurine acts as an antioxidant, which means it helps protect the body’s cells from damage caused by oxidative stress.
3. Applications in Industrial Animal Nutrition: Taurine is used as an ingredient in animal feed, especially cats. It helps maintain eye and heart health in these animals.
4. Effects on Heart and Blood Vessels: Taurine may affect blood pressure and heart function. Studies suggest it may help regulate blood pressure and lower the risk of heart disease.
5. Usefulness in Dietary Supplements: Taurine is available in the form of dietary supplements and is used for various purposes, such as improving physical performance, supporting eye health and the general condition of the body.
6. Safety of Consumption: Taurine is considered a safe ingredient and is present in many food products and energy drinks.
Taurine has a variety of uses, both in dietary supplements and in the food, animal and pharmaceutical industries.
Caffeine anhydrous
Anhydrous caffeine, also known as anhydrous caffeine, is a form of caffeine with much lower moisture content than the caffeine naturally found in coffee or tea. It is a popular ingredient that is widely used in many areas.
Here are some key facts about it:
1. Stimulant Effect: Anhydrous caffeine is known for its stimulating effect on the nervous system. It helps increase alertness, improve concentration and reduces fatigue.
2. Use in Beverages and Supplements: It is commonly used as an ingredient in energy drinks, carbonated drinks and dietary supplements designed to improve physical and mental performance.
3. Weight Loss: Caffeine anhydrous is also often included in weight loss supplements because it can help speed up metabolism and burn fat.
4. Safety of Consumption: In appropriate amounts, caffeine anhydrous is considered a safe ingredient, although excessive consumption may lead to side effects such as insomnia, nervousness, and cardiac arrhythmia.
5. Application in Industrial Animal Nutrition: Anhydrous caffeine is used in the feed industry as an ingredient added to animal feed to increase performance.
6. Pharmaceuticals: It is used in some medications and supplements, especially to enhance the performance of other ingredients.
Anhydrous caffeine is a popular ingredient that affects humans in various ways, both in the context of everyday stimulation, as a part of diet, supplementation, or industrial animal nutrition. Its use is regulated in accordance with industry standards and safety recommendations.
Riboflavin (vitamin B2)
Riboflavin, also known as vitamin B2, is used as a food additive to enhance foods with its beneficial properties. Here are some ways riboflavin is used as a food additive:
1. Nutritional Enrichment: Riboflavin is added to foods to enhance their nutritional value. It helps ensure adequate dietary intake of this vitamin.
2. Food Coloring: In some cases, riboflavin can be used as a coloring for food products, giving them a characteristic light yellow color.
3. Food Ingredient Stabilizer: Riboflavin can act as a food ingredient stabilizer, helping to maintain the shelf life and quality of products, especially in the confectionery and bakery industries.
4. Nutritional Value for Vegans and Vegetarians: The addition of riboflavin may be particularly useful for people following a vegan and vegetarian diet who may have limited access to natural sources of vitamin B2.
5. Labelling on Packaging: Food products fortified with riboflavin usually indicate its presence on the label so that customers can make informed choices about products with the addition of this vitamin.
Adding riboflavin to food is done to both increase the nutritional value of products and improve their shelf life and appearance. It is a common practice in the food industry, helping to meet the needs of certain nutrients in the diet of consumers.
Vanillin
Vanillin is an organic chemical compound with an intense vanilla aroma and flavor. It is a popular flavor additive in the food and food industry. Here is some information about it:
1. Vanilla Flavor and Flavor: Vanillin is known for its distinct vanilla flavor and aroma. It is used in food products to give them a distinctive flavor and aroma.
2. Flavor Enhancement: Added to many food products such as ice cream, cakes, beverages, desserts and sweets to enhance their flavor.
3. Alternative to Natural Vanilla: Vanillin is often used as a cheaper alternative to natural vanilla, which is much more expensive.
4. Flavoring Beverages: Added to drinks such as cola, coffee, and others to give them a vanilla flavor.
5. Confectionery and Baking Industry: Vanillin is often used in the confectionery and baking industry to flavor cakes, cookies, and other confectionery products.
6. Ice Cream Filling: It is used in the production of vanilla-flavored ice cream fillings, which gives these products their characteristic flavor.
7. Vanilla-Based Food Products: Vanillin can be an ingredient in manufactured vanilla-flavored food products, such as powders for preparing puddings or creams.
Vanillin is a popular flavoring agent that gives food products a vanilla flavor that is appreciated by consumers worldwide. Its use is widespread in the food and confectionery industries, helping to create products with a distinctive vanilla flavor and aroma.
Alphonso mango puree
Mango puree is an excellent product for the food industry, which can be used as a base for a variety of dishes and food products. Here are some key facts about it:
1. Natural Mango Flavor: Mango puree is made from ripe fruit, which provides a natural mango flavor and aroma without the need for artificial flavors.
2. Multiple Uses: Mango puree can be used in various food products, such as jams, preserves, juices, mousses, desserts, as well as an ingredient in sauces and marinades.
3. Perfect Consistency: Mango puree has a perfect consistency that makes it easy to mix with other ingredients and integrate into various recipes.
4. No Artificial Preservatives: Mango puree does not contain any artificial preservatives or colors. It is a pure product that meets the highest quality standards.
5. Storage Stability: Mango puree is easy to store, which facilitates inventory management in the food industry.
6. Customization: Mango puree can be customized to suit individual customer needs and requirements, such as sweetness, acidity or density.
7. Source of Valuable Ingredients: Mango is a source of vitamins, minerals and antioxidants. Mango puree provides these valuable ingredients that can contribute to the nutritional value of finished products.
Mango puree is a key ingredient in the production of many dishes and food products. Working with suppliers of this product guarantees access to the best mango puree that will meet the expectations of your company and customers. This product is an excellent base for a variety of culinary creative ideas.
Psyllium husk 99/100
Psyllium husk, also known as psyllium seed (Plantago ovata), is a natural source of dietary fiber that has a wide range of uses in the fields of healthy nutrition and medicine. Here are some key facts about it:
1. Natural Source of Fiber: Psyllium husk is a rich source of dietary fiber, which is beneficial for the functioning of the digestive tract.
2. Improves Digestion: Consuming psyllium husk can help regulate digestive processes, prevent constipation and improve bowel regularity.
3. Lowers Cholesterol Levels: Research suggests that psyllium may help lower LDL cholesterol (bad cholesterol) levels in the blood, which is beneficial for heart health.
4. Regulates Blood Sugar Levels: Psyllium can help control blood sugar levels, which is especially important for people with diabetes.
5. Helps Maintain Weight: Due to its ability to increase feelings of fullness, psyllium husk may help maintain a healthy body weight.
6. Use in Food Products: Psyllium husk is used as an ingredient in many food products such as breakfast cereals, fiber bars, and dietary supplements.
7. Dietary Supplementation: People who have difficulty getting enough fiber in their diet can use psyllium husk-based dietary supplements.
8. Safe For Most People: Psyllium husk is generally considered safe, but it is important to drink plenty of water when using it to avoid any possible gastrointestinal issues.
Psyllium husk is a natural source of fiber that can help support digestive health, cholesterol and blood sugar control, and weight management. It is an ingredient that is widely used in the field of healthy nutrition and dietary supplementation.
Whey protein concentrate 80% regular
Whey Protein Concentrate 80% is a concentrated source of protein that is widely used in sports nutrition, dietary supplementation, and the food industry. Here are some key facts about it:
1. High Protein Content: Whey protein concentrate contains as much as 80% protein, making it an excellent source of this nutrient.
2. Use in Sports Nutrition: It is widely used by athletes and physically active people to support muscle recovery processes after training and increase muscle mass.
3. Dietary Supplementation: Whey protein concentrate is used as a dietary supplement to supplement protein in the daily diet, especially for people with increased protein needs.
4. Biological Value: It is considered a source of protein with a very good biological value, which means that it contains a full profile of amino acids necessary for the proper functioning of the body.
5. In the Food Industry: Whey protein concentrate is used in the food industry as an ingredient in the production of foods such as protein drinks, bars and desserts.
6. Supports Muscle Mass Building: For physically active people, regular consumption of whey protein concentrate can help increase muscle mass and improve performance.
7. Ease of Absorption: Whey protein is easily absorbed by the body, which translates into rapid delivery of amino acids to muscle tissues.
Whey protein concentrate 80% is a valued source of protein that is used in athletes’ diets, dietary supplements and in the food industry. Thanks to its high protein content and biological value, it is an important element supporting muscle regeneration processes and muscle mass growth.
Glucono-Delta-Lactone E575
Glucono-Delta-Lactone (E575) is a chemical compound that is used in the food industry as an acidity regulator and preservative. Here are some key facts about it:
1. Acidity Regulator: Glucono-Delta-Lactone is used to regulate acidity in food products. It helps maintain the appropriate pH level, which affects the taste, shelf life and quality of products.
2. Preservative: It is also used as a preservative that helps extend the shelf life of food products by controlling the growth of bacteria and molds.
3. Food Ingredient Stabilizer: Glucono-Delta-Lactone can act as a food ingredient stabilizer, which helps maintain the consistency of products such as sauces and jellies.
4. Flavor Enhancement: In some cases, E575 may affect the taste of products, giving them a delicate, sweet aftertaste.
5. Safety of Consumption: Glucono-Delta-Lactone is considered a safe ingredient and complies with food safety standards.
6. Use in Industrial Animal Nutrition: It is also used in the production of animal feed, where it helps maintain the appropriate pH in the digestive tract of animals.
Glucono-Delta-Lactone (E575) is an ingredient that plays an important role in the food industry, helping to regulate acidity, stabilize and preserve products. Its safety of consumption has been confirmed, making it a popular additive in many food products.
