Natural dyes
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Carrot
Black carrot food coloring is a natural coloring agent that can be used in the food industry to give products a dark color. Here are some key facts about it:
1. Natural Source of Color: Black carrot food coloring is extracted from this variety of vegetable, especially from its purple or black interior. It is a natural coloring compound that does not contain artificial chemicals.
2. Safety and Compliance: Products containing this dye meet rigorous standards of safety and compliance with applicable regulations and industry standards.
3. Application in Food Industry: Black carrot dye is used in food production to give products a dark color such as purple, magenta or black. It can be used in confectionery, beverages, fruit preserves and other food products.
4. Alternative to Artificial Colors: It is an attractive alternative to artificial food colors, which attracts consumers looking for natural and healthier food products.
Black carrot food coloring can add an attractive color while still being in line with the natural nutrition trend.
Caramel
Caramel is a natural food coloring obtained by caramelizing sugar or sugar syrup. Here are some key facts about it:
1. Natural Color Source: Caramel is a natural food coloring that is a product of sugar metabolism. It can have different shades, depending on the production process.
2. Choice of Shade: There are several types of caramel, such as Class I caramel, Class II caramel, and Class III caramel, which vary in color intensity and flavor. You can customize the type of caramel for a specific application.
3. Application in Food Industry: Caramel is widely used as a food coloring in food production, especially in beverage products such as cola, beer, and coffee. It is also used in the production of sweets, cookies and other products.
4. Safety and Compliance: Caramel is considered safe and complies with applicable regulations and industry standards.
5. Natural Choice: As a natural colour, caramel is an attractive alternative to artificial food colours, attracting consumers looking for products with more natural ingredients.
Caramel as a food coloring is widely used in the food industry, especially in beverage products, giving them an attractive color and taste.
Annatto
Annatto is a natural food coloring extracted from the seeds of the Bixa orellana plant , also known as annatto. Here are some key facts about it:
1. Natural Source of Color: Annatto is a natural food coloring extracted from the seeds of the annatto plant. The color can come in a variety of shades, depending on the production process.
2. Intense Color: Annatto is known for its intense orange or red color, which gives foods an attractive color. It is often used as a natural replacement for artificial food colors.
3. Use in the Food Industry: Annatto is commonly used as a food coloring in food production, especially in dairy products, cheeses, margarines and processed meats. It adds color and visual appeal to dishes.
4. Flavor and Aroma: In addition to color, annatto can enhance the flavor and aroma of foods, adding a subtle nutty or roasted note.
5. Safety and Compliance: Annatto is considered a safe food coloring and complies with applicable regulations and industry standards.
Annatto is used as a food coloring to add attractive color and unique flavor to food products. Its natural origin makes it a popular choice in the food industry as an alternative to artificial colors.
Carmine, carmine acid
Carmine, also known as cochineal or E120, is a natural food coloring obtained from yarrow, insects from the Dactylopiidae family, or the red fruit of the Opuntia cochenillifera cactus. Here are some key facts about it:
1. Natural Source of Dye: Carmine is a natural food dye obtained from plants or insects. This dye is known for its intense red color.
2. Intense Red: Carmine gives food an intense red color, which is particularly appreciated in the production of sweets, beverages and fruit preserves.
3. Use in the Food Industry: Carmine is commonly used as a food coloring to give food an attractive red color. It is used in many products, including desserts, jams, beverages, and confectionery.
4. Safety and Compliance: Carmine is considered a safe food coloring and complies with applicable regulations and industry standards.
5. Alternative to Artificial Colors: As a natural colorant, carmine is an attractive alternative to artificial food colors, attracting consumers looking for products with more natural ingredients.
Carmine is used in food production to give products an attractive color and reddish red. Its natural origin makes it a popular choice in the food industry as an alternative to artificial colors.
Beetroot powder 30%
Beetroot powder, sometimes called beetroot dye, is a natural food coloring derived from the red variety of sugar beet. Here are some key facts about it:
1. Natural Source of Color: Beetroot powder is a natural food coloring obtained from red sugar beets. This coloring has an intense red color.
2. Intense Red: Beetroot powder gives food an intense red color, which is appreciated in the production of many products, including juices, jams, preserves, and cookies.
3. Use in the Food Industry: Beetroot powder is commonly used as a food coloring to give products an attractive color. It is used in many food products.
4. Safety and Compliance: Beetroot powder is considered a safe food coloring and complies with applicable regulations and industry standards.
5. Alternative to Artificial Dyes: As a natural colorant, beetroot powder is an attractive alternative to artificial food colors, attracting consumers looking for products with more natural ingredients.
Beetroot powder is used in food production to give products an attractive color and reddish red. Its natural origin makes it a popular choice in the food industry as an alternative to artificial colors.
