Agri-food additives
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Whey protein concentrate 80% regular
Whey Protein Concentrate 80% is a concentrated source of protein that is widely used in sports nutrition, dietary supplementation, and the food industry. Here are some key facts about it:
1. High Protein Content: Whey protein concentrate contains as much as 80% protein, making it an excellent source of this nutrient.
2. Use in Sports Nutrition: It is widely used by athletes and physically active people to support muscle recovery processes after training and increase muscle mass.
3. Dietary Supplementation: Whey protein concentrate is used as a dietary supplement to supplement protein in the daily diet, especially for people with increased protein needs.
4. Biological Value: It is considered a source of protein with a very good biological value, which means that it contains a full profile of amino acids necessary for the proper functioning of the body.
5. In the Food Industry: Whey protein concentrate is used in the food industry as an ingredient in the production of foods such as protein drinks, bars and desserts.
6. Supports Muscle Mass Building: For physically active people, regular consumption of whey protein concentrate can help increase muscle mass and improve performance.
7. Ease of Absorption: Whey protein is easily absorbed by the body, which translates into rapid delivery of amino acids to muscle tissues.
Whey protein concentrate 80% is a valued source of protein that is used in athletes’ diets, dietary supplements and in the food industry. Thanks to its high protein content and biological value, it is an important element supporting muscle regeneration processes and muscle mass growth.
Psyllium husk 99/100
Psyllium husk, also known as psyllium seed ( Plantago ovata ), is a natural source of dietary fiber that has a wide range of uses in the fields of healthy nutrition and medicine. Here are some key facts about it:
1. Natural Source of Fiber: Psyllium husk is a rich source of dietary fiber, which is beneficial for the functioning of the digestive tract.
2. Improves Digestion: Consuming psyllium husk can help regulate digestive processes, prevent constipation and improve bowel regularity.
3. Lowers Cholesterol Levels: Research suggests that psyllium may help lower LDL cholesterol (bad cholesterol) levels in the blood, which is beneficial for heart health.
4. Regulates Blood Sugar Levels: Psyllium can help control blood sugar levels, which is especially important for people with diabetes.
5. Helps Maintain Weight: Due to its ability to increase feelings of fullness, psyllium husk may help maintain a healthy body weight.
6. Use in Food Products: Psyllium husk is used as an ingredient in many food products such as breakfast cereals, fiber bars, and dietary supplements.
7. Dietary Supplementation: People who have difficulty getting enough fiber in their diet can use psyllium husk-based dietary supplements.
8. Safe For Most People: Psyllium husk is generally considered safe, but it is important to drink plenty of water when using it to avoid any possible gastrointestinal issues.
Psyllium husk is a natural source of fiber that can help support digestive health, cholesterol and blood sugar control, and weight management. It is an ingredient that is widely used in the field of healthy nutrition and dietary supplementation.
Destractose (Glucose)
Glucose, also known as dextrose, is the most important simple sugar in humans and many other living organisms. Here are some key facts about it:
1. Basic Carbohydrate Sugar: Glucose is one of the basic carbohydrate sugars, constituting an important component in the diet of humans and animals.
2. Energy Source: It is the main source of energy for the body. Once consumed, glucose is converted in the body into energy, which is necessary to maintain life.
3. Blood Sugar Regulation: Glucose plays a key role in regulating blood sugar levels. When consumed, blood glucose levels rise, which stimulates the secretion of insulin, a hormone that regulates blood sugar levels.
4. Glucosamine Ingredient: Glucose is a component of glucosamine, which is important for building connective tissue such as cartilage and bones.
5. Medical Use: Glucose is used in medicine as an infusion fluid to meet the energy needs of patients.
6. Supplementation: In some cases, glucose supplementation may be used to supplement energy levels, especially in athletes and physically active people.
7. Food Industry: Glucose is used in the food industry as an ingredient in many products, including sweets, energy drinks and bakery products.
8. Energy Storage: Excess glucose is stored in the body as glycogen in the liver and muscles, allowing the body to access energy stores when needed.
Glucose plays a key role in providing energy to the body and maintaining appropriate blood sugar levels. It is a basic component of many diets and plays a significant role in the daily functioning of the body.
Fructose
Fructose is a natural sugar found in fruits, honey, and some vegetables. It is one of the main types of simple sugars that the human body uses for energy. Here are some key facts about it:
1. Natural Sugar: Fructose is a natural sugar found in fruits, honey and some vegetables. Due to its sweet taste, it is widely used as a sweetener in the food industry.
2. Energy Source: Like glucose, fructose is a source of energy for the body. Once consumed, it is processed in the body and provides the energy needed to sustain life.
3. Absorption in the Small Intestine: Fructose is absorbed in the small intestine where it is converted to glucose or metabolized as an energy source.
4. Participation in Energy Balance: Properly consumed fructose can be part of the body’s energy balance and help provide energy for life processes.
5. Involvement in the Construction of Chain Sugars: Fructose is one of the simple sugars used to build more complex molecules such as sucrose (table sugar) and lactose (milk sugar).
6. Caloric Value: Fructose has a caloric value, meaning it provides a specific amount of calories, which is important to include in your diet.
7. Measuring Blood Sugar: Fructose does affect blood sugar levels, but its effect is different than glucose. Fructose does not cause glucose levels to rise as quickly, which may be beneficial for some people.
8. Participation in Industrial Food Processing: Fructose is often used in the food industry to produce carbonated drinks, sweets, jams and many other food products.
Fructose is a natural sugar found in many fruits and foods. Its role as an energy source is crucial, and fructose intake is an important aspect of your daily diet. However, it is important to consume it in moderation to avoid excessive calorie intake.
Beetroot powder 30%
Beetroot powder, sometimes called beetroot dye, is a natural food coloring derived from the red variety of sugar beet. Here are some key facts about it:
1. Natural Source of Color: Beetroot powder is a natural food coloring obtained from red sugar beets. This coloring has an intense red color.
2. Intense Red: Beetroot powder gives food an intense red color, which is appreciated in the production of many products, including juices, jams, preserves, and cookies.
3. Use in Food Industry: Beetroot powder is commonly used as a food coloring to give products an attractive color. It is used in many food products.
4. Safety and Compliance: Beetroot powder is considered a safe food coloring and complies with applicable regulations and industry standards.
5. Alternative to Artificial Colors: As a natural colorant, beetroot powder is an attractive alternative to artificial food colors, attracting consumers looking for products with more natural ingredients.
Beetroot powder is used in food production to give products an attractive color and reddish red. Its natural origin makes it a popular choice in the food industry as an alternative to artificial colors.
Unground lactose
Unground lactose is a natural sugar found in milk and dairy products. It is one of the main components of milk and plays an important role in the diet and food industry. Here are some key facts about it:
1. Milk Sugar: Lactose is a natural sugar found only in dairy products. It is a disaccharide composed of two sugar molecules: glucose and galactose.
2. Milk Component: Lactose is an essential component of cow’s, goat’s and other mammalian milk, as well as dairy products such as milk, yogurt and cheese.
3. Source of Energy: Lactose is a source of energy because the body is able to convert it into glucose and use it as fuel to function.
4. Lactose Tolerance: Some people suffer from lactose intolerance, which means their body cannot digest lactose. In this case, consuming lactose can cause symptoms such as abdominal pain, bloating, and diarrhea.
5. Lactose-Free Products: For people with lactose intolerance, lactose-free dairy products are available in which the lactose has been enzymatically digested or replaced with other substitutes.
6. In Industrial Food Processing: Lactose is used in the food industry as an ingredient in many products, including as a thickener and sweetener.
7. Ingredient in Artificial Milk Formulas: Lactose is an ingredient in many artificial milk formulas for infants and young children who are not breastfed.
8. Role in Child Development: Lactose provides important nutrients and energy to growing bodies, especially infants and young children.
Unground lactose is an essential component of milk and dairy products, which play an important role in the diet and nutrition of people around the world. For people with lactose intolerance, there are suitable alternatives that allow you to avoid the symptoms of intolerance and enjoy dairy products.
Potato starch
Potato starch is a product derived from potatoes and is a versatile ingredient used in the food industry and home cooking. Here are some key facts about it:
1. Source of Carbohydrates: Potato starch is the main source of dietary carbohydrates. It is one of the main forms of complex carbohydrates.
2. Thickener and Water Binding Agent: Potato starch is used as a thickener in the food industry. It has the ability to bind water, which helps in giving consistency and structure to various food products such as sauces, soups and cakes.
3. Preparation of Liquids and Pastes: Potato starch is used to prepare liquids, pastes and sauces of the right consistency, which is useful in food production.
4. Wheat Alternative: For people with gluten intolerance, potato starch can be used as an alternative to wheat starch in recipes.
5. Temperature Stabilizer: Potato starch is stable at low temperatures, making it used to thicken cold foods such as jellies and salads.
6. Colorless and Tasteless: Potato starch is colorless and tasteless, meaning it does not affect the taste or color of the foods in which it is used.
7. Easy to Use: Potato starch is easy to use and dissolves in water, making it easy to use in the kitchen.
8. Caloric Value: Potato starch provides calories, but is much less caloric than fats or sugars.
Potato starch is a versatile food ingredient that has many functions in the food industry and home cooking. It is used as a thickener and water binder, helping to give consistency and structure to dishes. It is also a useful alternative in many recipes for people with gluten intolerance.
